Cottage Pie Recipe

Cottage Pie Preparation Steps

1. 1

   Prepare the Meat Filling

   In a large skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, sauté until onions are translucent.

2. 2

   Cook the Ground Beef

   Add the minced beef to the skillet, breaking it up with a spatula. Cook until browned, about 5-7 minutes.

3. 3

   Add Vegetables and Seasoning

   Stir in the chopped carrots, peas, beef broth, Worcestershire sauce, thyme, rosemary, salt, and pepper. Let it simmer for 15 minutes.

4. 4

   Prepare the Mashed Potatoes

   While the meat is simmering, boil the chopped potatoes in salted water until tender, about 15 minutes. Drain and return to the pot.

5. 5

   Mash the Potatoes

   Add butter and milk to the potatoes, and mash until smooth. Season with salt and pepper to taste.

6. 6

   Assemble the Pie

   Preheat your oven to 200°C (400°F). Spread the meat filling into a baking dish, then top with the mashed potatoes, smoothing it out with a spatula.

7. 7

   Bake

   Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is lightly browned.

8. 8

   Serve

   Let it cool for a few minutes before serving. Enjoy your Cottage Pie!