Name: Harp & Celt Irish Pub & Restaurants C.E.L.T. Recipe
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 slices sliced bread; 2 slices cheddar cheese; 1 whole hard boiled egg; 1 leaf lettuce; 2 slices tomato; 1 tbs butter

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Grilled cheddar cheese sandwich topped with hard boiled egg, lettuce, and tomato.

Place the egg in a pot, cover it with water, and bring it to a boil. Once boiling, cover the pot, remove it from heat, and let it sit for 9-12 minutes. Afterward, transfer the egg to cold water, peel, and slice it.

Prepare the Hard Boiled Egg

Spread butter on one side of each slice of bread. Place one slice, butter-side down, onto a skillet over medium heat. Layer one slice of cheddar cheese, then the lettuce, tomato slices, and the sliced hard-boiled egg. Top with the second slice of cheddar cheese and the other slice of bread, butter-side up. Grill until golden brown on both sides and the cheese is melted, about 3-4 minutes per side.

Grill the Sandwich

Remove the sandwich from the skillet, cut it in half, and serve it warm with additional lettuce and tomato on the side if desired.

Serve

sliced bread

cheddar cheese

hard boiled egg

lettuce

tomato

butter

C.E.L.T.

Spice up your month with our famous Curry Night, put on by the renowned Viceroy Chipshop Curry Club! Once a month, we bring the exotic flavors of India to The Harp and Celt. Our chefs prepare a variety of mouth-watering curries, from mild and creamy to hot and fiery, ensuring there's something for everyone. Served with fragrant basmati rice, freshly baked naan, and all your favorite sides, it's a feast you won't want to miss.

Monthly Curry Night

2 Irish sausages, 2 rashers (Irish bacon), 2 black pudding, 2 white pudding, 2 eggs over medium, mushrooms, baked beans and toast.

TRADITIONAL IRISH BREAKFAST

There's nothing quite like a traditional Sunday Roast, and at The Harp and Celt, we do it best. Join us on the first Sunday of every month for a hearty roast dinner that's sure to satisfy your cravings. Choose from succulent roast beef, tender roast chicken, or our delicious vegetarian option, all served with crispy roast potatoes, seasonal vegetables, Yorkshire puddings, and lashings of rich gravy.

Sunday Roast

Irish bacon or Irish sausage with fried eggs and melted cheese on toasted white bread.

RASHER OR SAUSAGE SANDWICH

POTATO CAKES.

2 Potato cakes topped with Irish bacon and poached eggs smothered with hollandaise sauce.

IRISH BENEDICT

Make C.E.L.T. Recipe in just 20m. Grilled cheddar cheese sandwich topped with hard boiled egg, lettuce, and tomato.

C.e.l.t. Recipe

Ingredients

Sandwich Ingredients

Method

Preparation Instructions

Prepare the Hard Boiled Egg

Grill the Sandwich

Serve

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