Name: Harp & Celt Irish Pub & Restaurants CAESAR SALMON SANDWICH Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces salmon fillets; 2 pieces Kaiser rolls; 2 cups romaine lettuce; 4 tablespoons Caesar dressing; 1 cup cherry tomatoes; 1 small red onion; 2 tablespoons olive oil; to taste salt; to taste black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Grilled salmon on a bed of Caesar salad, tomato and red onion on a toasted kaiser roll drizzled with Caesar dressing.

Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and black pepper.

Prepare the Salmon

Place the salmon on the grill and cook for about 5-6 minutes on each side, or until the salmon flakes easily with a fork. Remove from the grill and let it rest for a few minutes.

Grill the Salmon

In a large bowl, combine the romaine lettuce, cherry tomatoes (halved), and thinly sliced red onion. Drizzle with Caesar dressing and toss to coat evenly.

Prepare the Caesar Salad

Toast the Kaiser rolls until golden brown. Place a generous portion of the Caesar salad on the bottom half of each roll, followed by the grilled salmon fillet. Top with the other half of the roll.

Assemble the Sandwich

Serve immediately with extra Caesar dressing on the side if desired.

Serve

salmon fillets

Kaiser rolls

romaine lettuce

Caesar dressing

cherry tomatoes

red onion

olive oil

salt

black pepper

CAESAR SALMON SANDWICH

Spice up your month with our famous Curry Night, put on by the renowned Viceroy Chipshop Curry Club! Once a month, we bring the exotic flavors of India to The Harp and Celt. Our chefs prepare a variety of mouth-watering curries, from mild and creamy to hot and fiery, ensuring there's something for everyone. Served with fragrant basmati rice, freshly baked naan, and all your favorite sides, it's a feast you won't want to miss.

Monthly Curry Night

2 Irish sausages, 2 rashers (Irish bacon), 2 black pudding, 2 white pudding, 2 eggs over medium, mushrooms, baked beans and toast.

TRADITIONAL IRISH BREAKFAST

There's nothing quite like a traditional Sunday Roast, and at The Harp and Celt, we do it best. Join us on the first Sunday of every month for a hearty roast dinner that's sure to satisfy your cravings. Choose from succulent roast beef, tender roast chicken, or our delicious vegetarian option, all served with crispy roast potatoes, seasonal vegetables, Yorkshire puddings, and lashings of rich gravy.

Sunday Roast

Irish bacon or Irish sausage with fried eggs and melted cheese on toasted white bread.

RASHER OR SAUSAGE SANDWICH

POTATO CAKES.

2 Potato cakes topped with Irish bacon and poached eggs smothered with hollandaise sauce.

IRISH BENEDICT

Make CAESAR SALMON SANDWICH Recipe in just 30m. Grilled salmon on a bed of Caesar salad, tomato and red onion on a toasted kaiser roll drizzled with Caesar dressing.

Caesar Salmon Sandwich Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Salmon

Grill the Salmon

Prepare the Caesar Salad

Assemble the Sandwich

Serve

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