Name: Harp & Celt Irish Pub & Restaurants BLACKENED CHICKEN CAESAR WRAP ☘ Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Chicken breast; 2 tbs Olive oil; 2 tbs Blackening seasoning; 2 cups Romaine lettuce; 1 tbs Caesar dressing; 1 tbs Parmesan cheese; 2 pieces Flour tortillas; to taste Black pepper; to taste Salt

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Chicken breast, blackened and grilled tossed with Caesar salad. Served in a flour tortilla wrap.

Preheat your grill or stovetop skillet over medium-high heat. Brush the chicken breasts with olive oil and season generously with blackening seasoning, salt, and pepper.

Prepare the Chicken

Place the seasoned chicken breasts on the grill or skillet and cook for about 5-7 minutes on each side or until the chicken is cooked through and has a nice char.

Grill the Chicken

Once cooked, remove the chicken from heat and let it rest for a few minutes before slicing it into strips.

Slice the Chicken

In a large bowl, combine the romaine lettuce, Caesar dressing, and Parmesan cheese. Toss until the lettuce is well coated.

Prepare the Salad

Lay a flour tortilla flat and add a portion of the Caesar salad mixture. Top with sliced blackened chicken. Wrap the tortilla tightly around the filling.

Assemble the Wrap

Cut the wrap in half and serve immediately. Enjoy your Blackened Chicken Caesar Wrap!

Serve

Chicken breast

Olive oil

Blackening seasoning

Romaine lettuce

Caesar dressing

Parmesan cheese

Flour tortillas

Black pepper

Salt

BLACKENED CHICKEN CAESAR WRAP ☘

Spice up your month with our famous Curry Night, put on by the renowned Viceroy Chipshop Curry Club! Once a month, we bring the exotic flavors of India to The Harp and Celt. Our chefs prepare a variety of mouth-watering curries, from mild and creamy to hot and fiery, ensuring there's something for everyone. Served with fragrant basmati rice, freshly baked naan, and all your favorite sides, it's a feast you won't want to miss.

Monthly Curry Night

2 Irish sausages, 2 rashers (Irish bacon), 2 black pudding, 2 white pudding, 2 eggs over medium, mushrooms, baked beans and toast.

TRADITIONAL IRISH BREAKFAST

There's nothing quite like a traditional Sunday Roast, and at The Harp and Celt, we do it best. Join us on the first Sunday of every month for a hearty roast dinner that's sure to satisfy your cravings. Choose from succulent roast beef, tender roast chicken, or our delicious vegetarian option, all served with crispy roast potatoes, seasonal vegetables, Yorkshire puddings, and lashings of rich gravy.

Sunday Roast

Irish bacon or Irish sausage with fried eggs and melted cheese on toasted white bread.

RASHER OR SAUSAGE SANDWICH

POTATO CAKES.

2 Potato cakes topped with Irish bacon and poached eggs smothered with hollandaise sauce.

IRISH BENEDICT

Make BLACKENED CHICKEN CAESAR WRAP ☘ Recipe in just 30m. Chicken breast, blackened and grilled tossed with Caesar salad. Served in a flour tortilla wrap.

Blackened Chicken Caesar Wrap ☘ Recipe

Ingredients

Ingredients for Blackened Chicken Caesar Wrap

Method

Directions for Preparing Blackened Chicken Caesar Wrap