Bangers & Mash Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and chop the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes.

2. 2

   Cook the Sausages

   In a large skillet, cook the Irish sausages over medium heat until browned and cooked through, about 15 minutes. Remove and set aside.

3. 3

   Make the Gravy

   In the same skillet, add chopped onion and sauté until soft. Sprinkle flour over the onions, stirring for about 1 minute. Gradually add the beef stock while stirring until the mixture thickens. Add Worcestershire sauce, salt, and pepper to taste.

4. 4

   Mash the Potatoes

   Once the potatoes are tender, drain and return them to the pot. Add butter and milk, then mash until smooth. Season with salt and pepper.

5. 5

   Serve

   Place a generous amount of mashed potatoes on a plate, top with sausages, and pour gravy over the top. Enjoy!