Jul 13 2026
Restaurants›Happy Buddha's›Spring Rolls Recipe

Spring Rolls Recipe

Inspired by Happy Buddha's
Time45m
Serves4

Crispy vegetable spring rolls served with sweet chili sauce.

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Ingredients

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Spring Roll Filling

For Frying

For Serving

Method

Prepare the Filling

  1. 1

    Sauté the Vegetables

    In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.

  2. 2

    Add Remaining Vegetables

    Add the shredded cabbage, grated carrots, chopped green bell pepper, and chopped mushrooms to the skillet. Stir well to combine and cook for about 5-7 minutes until the vegetables are slightly softened.

  3. 3

    Season the Filling

    Pour the soy sauce and add black pepper to the vegetable mixture. Stir to combine and cook for an additional 2-3 minutes. Remove from heat and let it cool.

Assemble the Spring Rolls

  1. 4

    Prepare the Wrappers

    Lay a spring roll wrapper on a clean, flat surface, with one corner pointing towards you.

  2. 5

    Fill the Wrapper

    Place about 2-3 tablespoons of the cooled vegetable filling near the corner closest to you. Fold the corner over the filling, then fold in the sides and roll tightly away from you.

  3. 6

    Seal the Roll

    Moisten the top corner of the wrapper with a little water to seal the spring roll. Repeat with remaining wrappers and filling.

Fry the Spring Rolls

  1. 7

    Heat the Oil

    In a large pot or deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  2. 8

    Fry the Spring Rolls

    Carefully add the spring rolls in batches to the hot oil. Fry for about 3-4 minutes or until they are golden brown and crispy. Make sure not to overcrowd the pot.

  3. 9

    Drain Excess Oil

    Remove the fried spring rolls with a slotted spoon and place them on paper towels to drain any excess oil.

Serve

  1. 10

    Plate the Spring Rolls

    Arrange the crispy spring rolls on a serving plate and serve with sweet chili sauce on the side for dipping.

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