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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Water
In a large pot, bring 4 cups of water to a boil over high heat.
- 2
Prepare the Edamame
While the water is heating, rinse the edamame pods under cold running water to remove any dirt or debris.
Cooking
- 3
- 4
Season the Edamame
After steaming, remove the pot from heat. Drain the edamame in a colander and sprinkle with 1 tsp of salt while they are still warm. Toss to ensure even seasoning.
Serving
- 5
Serve
Transfer the seasoned edamame to a serving bowl. Optionally, serve with crushed red pepper flakes and lemon wedges on the side for added flavor.