Green Curry Recipe
A spicy green curry made with coconut milk and fresh vegetables.
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Ingredients
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Curry Base
Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Wash and chop all the vegetables as per the specifications in the ingredients list. Mince the garlic and ginger.
- 2
Cooking
- 3
Add the Curry Paste
Stir in the green curry paste and cook for 1-2 minutes, allowing the spices to bloom.
- 4
Incorporate Coconut Milk
Pour in the coconut milk and vegetable broth, stirring well to combine. Bring the mixture to a gentle simmer.
- 5
Add Vegetables
Add the sliced bell pepper, diced zucchini, sliced carrot, broccoli florets, and snow peas to the pot. Stir gently to coat the vegetables in the sauce.
- 6
Season the Curry
Stir in the soy sauce, lime juice, and season with salt and black pepper to taste. Let the curry simmer for about 10-15 minutes, or until the vegetables are tender.
Serving
- 7
Finish and Serve
Remove from heat and stir in the fresh basil leaves. Serve hot over rice or noodles.