Jun 09 2026
Pina Colada Recipe
Inspired by Hanover Street Chophouse
Time10m
Serves1
Rum, coconut cream, pineapple juice
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Combine Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, and crushed ice.
- 2
Blend
Blend the mixture on high speed until smooth and creamy, about 30 seconds.
- 3
Serve
Pour the blended mixture into a chilled glass.
- 4
Garnish
Garnish the drink with a pineapple wedge and a maraschino cherry on top.
