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Ingredients
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Crab Cake Ingredients
Remoulade Ingredients
Method
Crab Cake Directions
- 1
Prepare the Mixture
In a large mixing bowl, combine the lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and black pepper. Mix gently to avoid breaking the crab meat.
- 2
Add Other Ingredients
Add the egg, breadcrumbs, and chopped green onions to the crab mixture. Stir until just combined.
- 3
Form the Cakes
Using your hands, form the mixture into 8 evenly sized patties, about 3 inches in diameter.
- 4
Chill the Cakes
Place the crab cakes on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
- 5
Cook the Cakes
Heat oil in a large skillet over medium heat. Fry the crab cakes for about 4-5 minutes on each side, or until golden brown and cooked through.
Remoulade Directions
- 6
Mix Ingredients
In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, hot sauce, garlic powder, salt, and black pepper until well combined.
- 7
Taste and Adjust
Taste the remoulade and adjust seasoning as needed. Add more salt, pepper, or hot sauce to suit your taste.
