Hsc Bone In Filet Recipe

Time30m

Serves2

Make Hsc Bone In Filet Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Season the Filets
Generously season both sides of the bone-in filet mignon with kosher salt, freshly ground black pepper, garlic powder, and fresh thyme leaves. Make sure to rub the seasoning into the meat for maximum flavor.

2
Heat the Pan
In a large cast-iron skillet, heat 2 tablespoons of olive oil over medium-high heat until it shimmers but does not smoke.
3
Sear the Filets
Carefully add the seasoned bone-in filets to the hot skillet. Sear for about 4-5 minutes without moving them to create a crust.
4
Flip and Add Butter
Using tongs, flip the filets over and add 2 tablespoons of unsalted butter to the skillet. Baste the filets with the melted butter using a spoon. Cook for another 4-5 minutes for medium-rare, or until desired doneness.
5
Rest the Meat
Once cooked, transfer the filets to a cutting board and let them rest for about 5-10 minutes. This will help retain the juices.

6
Plate and Serve
Slice the bone-in filets and serve with your choice of sides. Drizzle any leftover pan juices over the meat for added flavor.