Cucumber Cooler Recipe
Hendrick’s Gin, St. Germain, Fresh Cucumber, Mint, Club Soda
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Cucumber
Peel the cucumber and slice it thinly. You will need enough slices for muddling and garnishing.
- 2
Muddle the Mint and Cucumber
In a cocktail shaker, add the fresh mint leaves and about 4 slices of cucumber. Use a muddler to gently press down the mint and cucumber to release their flavors.
Mixing the Cocktail
- 3
Combine Ingredients
Add 2 oz of Hendrick’s Gin and 1 oz of St. Germain to the muddled mint and cucumber in the shaker.
- 4
Shake It Up
Fill the shaker with ice and shake well for about 15 seconds to chill the mixture.
Serving
- 5
Strain and Serve
Strain the mixture into a tall glass filled with ice, using a fine mesh strainer if available to catch any mint and cucumber bits.
- 6
- 7
