Chocolate Lava Cake Recipe
Warm chocolate cake with a molten center.
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Ingredients
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Cake Batter
Garnish
Method
Preparation
- 1
- 2
Melt Chocolate and Butter
In a microwave-safe bowl, combine the dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- 3
Mix Sugar and Eggs
In a separate bowl, whisk together the granulated sugar and large eggs until well combined and slightly frothy.
- 4
- 5
Add Flour and Seasoning
Sift the all-purpose flour into the chocolate mixture, then add the vanilla extract and a pinch of salt. Mix until just combined, being careful not to overmix.
Baking
- 6
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
- 7
Bake the Cakes
Place the ramekins in the preheated oven and bake for 12-14 minutes, or until the edges are firm and the center is softly set.
- 8
Cool Slightly
Remove the ramekins from the oven and let them cool for 1-2 minutes. This will help the cakes settle before serving.
