Jun 09 2026
Bourbon Rocks Recipe
Inspired by Hanover Street Chophouse
Time5m
Serves1
Smooth bourbon served over ice.
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Ingredients
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Bourbon
Ice
Method
Preparation
- 1
Gather Ingredients
Collect all the necessary ingredients: bourbon whiskey and ice cubes.
- 2
Prepare Glass
Select a lowball or rocks glass for serving.
- 3
Add Ice
Place 3 ice cubes into the glass.
- 4
Pour Bourbon
Measure 2 oz of bourbon whiskey using a jigger and pour it over the ice cubes in the glass.
- 5
Serve
Serve immediately and enjoy your smooth bourbon on the rocks.
