Bone-in Filet Recipe
A classic steak cut with rich flavor and tenderness.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Steak
Remove the bone-in filet mignon from the refrigerator and allow it to come to room temperature, about 30-60 minutes before cooking. This ensures even cooking.
- 2
Season the Steak
Generously season both sides of the filet mignon with kosher salt and black pepper. Ensure that the seasoning covers the entire surface of the steak for maximum flavor.
Cooking
- 3
- 4
Sear the Steak
Carefully place the seasoned bone-in filet mignon in the hot pan. Sear for about 4-5 minutes on one side, without moving it, until a nice crust forms.
- 5
Flip and Add Aromatics
Flip the steak over and add the garlic cloves and fresh rosemary to the pan. Cook for an additional 4-5 minutes for medium-rare, adjusting the time based on your desired doneness.
- 6
- 7
Rest the Steak
Once cooked to your desired doneness, transfer the steak to a cutting board and cover loosely with foil. Let it rest for at least 5-10 minutes to allow the juices to redistribute.
Serving
- 8
Slice and Serve
After resting, slice the bone-in filet mignon against the grain and serve immediately. Enjoy your perfectly cooked steak with your favorite sides.
