Pink Pegasus Recipe
Vodka, House Strawberry Cream Soda, Lemon
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Ingredients
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Cocktail
Method
Cocktail
Dry shake (if using egg white)
If using egg white for a silkier foam, add vodka, fresh lemon juice, simple syrup and egg white into a shaker without ice. Seal and shake vigorously for 15 seconds to emulsify and build foam.
Wet shake
Add ice to the shaker (about 4–6 large cubes / ~1 cup). Pour in the vodka, lemon juice and simple syrup (and the previously emulsified egg white, if used). Shake hard for 10–12 seconds until well chilled.
Strain and top
Discard the ice or water from your chilled glass. Double-strain the shaken mixture into the chilled Collins/highball glass filled halfway with fresh ice. Top gently with the house strawberry cream soda (approximately 4 oz), pouring slowly to preserve some foam and avoid excessive fizzing.
Finish and garnish
Give the drink a gentle stir (1–2 revolutions) to integrate soda with the spirit without flattening the foam. Garnish with a lemon wheel or twist on the rim and a fresh strawberry on a pick if desired. Serve immediately.