Tonato Recipe
smoked tuna sauce, hillcrest beef, capers, olives
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Ingredients
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Sauce
Beef
Method
Prepare the Sauce
- 1
Make the Smoked Tuna Sauce
In a medium bowl, combine the smoked tuna, olive oil, lemon juice, minced garlic, capers, black olives, and chopped parsley. Mix well until all ingredients are combined. Season with salt and black pepper to taste. Set aside.
Cook the Beef
- 2
Grill the Hillcrest Beef Steaks
Heat a grill or skillet over medium-high heat. Rub the Hillcrest beef steaks with olive oil, salt, and black pepper. Cook the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from heat and let rest for a few minutes.
Serve
- 3
Plate and Serve
Slice the grilled beef steaks and arrange them on a plate. Spoon the smoked tuna sauce generously over the top of the beef. Garnish with additional chopped parsley if desired. Enjoy!