Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Cream Sauce
Garnish
Method
Preparation
- 1
Cook the Beef
In a large skillet over medium heat, cook the ground or diced beef until browned and fully cooked. Drain excess fat if necessary.
- 2
Add Sweet Beans
Stir in the sweet beans and cook for an additional 5 minutes until heated through.
- 3
Sauté the Spinach
In a separate pan, add a little oil and sauté the fresh spinach until wilted. Set aside.
Make the Cream Sauce
- 4
- 5
Add Milk
Gradually whisk in the milk until the sauce thickens, about 3-5 minutes.
- 6
Season the Sauce
Season with salt, black pepper, and nutmeg. Mix well.
Combine and Serve
- 7
Combine Ingredients
Add the beef and sweet beans mixture to the cream sauce, stirring until well combined. Fold in the sautéed spinach.
- 8
Serve
Serve hot, garnished with grated Parmesan cheese and chopped fresh parsley.