Jun 08 2026
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Ingredients
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Radish Preparation
Method
Preparation Steps
- 1
Prepare the Radishes
Rinse the radishes under cold water to remove any dirt. Pat them dry with a paper towel.
- 2
Slice the Radishes
Trim the tops and bottoms of the radishes, then slice them in half or into quarters, depending on their size.
- 3
Melt the Butter
In a small saucepan, melt the unsalted butter over low heat until it is completely liquid but not browned.
- 4
Serve the Radishes
Arrange the sliced radishes on a serving plate. Drizzle the melted butter over the radishes and sprinkle with Vancouver Island sea salt to taste.