Stick Food Recipe
cabanatuan longganisa + tocino, cured egg
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Ingredients
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Main Ingredients
Marinade for Tocino
For Curing Eggs
Method
Prepare the Tocino
- 1
Marinate
In a bowl, mix together brown sugar, soy sauce, minced garlic, salt, and black pepper. Add the sliced tocino and marinate for at least 3 hours or overnight in the refrigerator.
- 2
Cook
Heat a pan over medium heat. Add the marinated tocino and cook until caramelized and cooked through, about 10-15 minutes. Set aside.
Prepare the Longganisa
- 3
Cook Longganisa
In the same pan, cook the longganisa over medium heat until browned and cooked through, about 8-10 minutes. Set aside.
Cure the Eggs
- 4
- 5
Cure Eggs
Place the eggs in a container and pour the cooled brine over them. Cover and refrigerate for 2-3 days before serving.
Serve
- 6
Combine
On a serving platter, arrange the cooked tocino, longganisa, and cured eggs. Enjoy with rice or as a stick food platter.