Jun 04 2026
Restaurants›Hank's *A Restaurant›Sablefish Recipe

Sablefish Recipe

Inspired by Hank's *A Restaurant
Time45m
Serves4

nixtamalized cream corn, sesame chili oil

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Ingredients

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Sablefish

Nixtamalized Cream Corn

Sesame Chili Oil

Method

Sablefish Preparation

  1. 1

    Seasoning the Fish

    Pat the sablefish fillets dry with paper towels. Season both sides with salt and black pepper.

  2. 2

    Cooking the Fish

    In a skillet, heat olive oil over medium-high heat. Add the fillets and cook for about 4-5 minutes on each side, or until they are golden and cooked through. Remove from heat and set aside.

Nixtamalized Cream Corn Preparation

  1. 3

    Cooking the Corn

    In a saucepan, combine nixtamalized corn, heavy cream, butter, salt, and black pepper. Cook over medium heat until the mixture is heated through and creamy, about 10-15 minutes. Stir occasionally.

Sesame Chili Oil Preparation

  1. 4

    Making the Oil

    In a small saucepan, heat sesame oil over low heat. Add red chili flakes and minced garlic. Simmer gently for about 5-7 minutes, being careful not to burn the garlic. Remove from heat and let it cool slightly.

Assembly

  1. 5

    Plating the Dish

    On each plate, spoon a generous amount of nixtamalized cream corn. Top with the cooked sablefish fillet and drizzle with sesame chili oil before serving.

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