Ling Cod Tostada Recipe

Preparation

1. 1

   Prepare the Tostada

   In a skillet, heat the vegetable oil over medium heat. Fry the corn tortillas until golden and crispy, about 1-2 minutes per side. Drain on paper towels and set aside.

2. 2

   Cook the Ling Cod

   In a bowl, marinate the ling cod fillets with lime juice, cumin, salt, and black pepper for about 15 minutes. Preheat a grill or skillet over medium-high heat and cook the fillets for 4-5 minutes on each side until cooked through. Flake the fish into bite-sized pieces.

3. 3

   Make the Tomatillo Salsa

   Boil the tomatillos in water for about 5 minutes until softened. Drain and let cool. Blend tomatillos, garlic, jalapeño, cilantro, and salt in a blender until smooth.

4. 4

   Assemble the Tostadas

   Spread a layer of tomatillo salsa on each crispy tortilla. Top with flaked ling cod, diced avocado, crumbled feta cheese, and thinly sliced radishes. Serve with lime wedges on the side.