Kamayan Feast Recipe
Experience the vibrant flavors of the Philippines with our Kamayan Feast, a delightful spread served on a banana leaf that invites you to feast with your hands! Indulge in a variety of grilled meats, fresh seafood, and colorful vegetables, all bursting with authentic spices and served alongside fragrant rice. Perfect for sharing, this communal dining experience brings friends and family together to savor each delicious bite in a joyful celebration of culture and taste.
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Ingredients
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Main Dishes
Side Dishes
Condiments
Fruits
Method
Preparation
- 1
Prepare the Lechon
Roast the whole pig until the skin is golden brown and crispy, usually done over a charcoal pit for several hours.
- 2
Marinate the Chicken Adobo
Marinate chicken in soy sauce, vinegar, garlic, and bay leaves for at least 1 hour, then simmer until tender.
- 3
- 4
- 5
Fry the Lumpia
Fill lumpia wrappers with a mixture of vegetables and meat, then deep fry until golden brown.
- 6
Prepare Pancit
Stir-fry cooked noodles with vegetables, soy sauce, and protein of choice (chicken, shrimp, or pork).
Serving
- 7
Arrange the Kamayan Feast
On a large banana leaf, arrange the roasted lechon, grilled shrimp, fish, chicken adobo, java rice, pancit, and lumpia. Add banana and pineapple slices for garnish.
- 8
Serve with Condiments
Serve the feast with soy sauce, vinegar, and salsa on the side for dipping.