Jun 04 2026
Restaurants›Hank's *A Restaurant›Gaspor Pork Recipe

Gaspor Pork Recipe

Inspired by Hank's *A Restaurant
Time1h
Serves4

tallegio, pommes dauphine

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Ingredients

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Pork Preparation

Tallegio Sauce

Pommes Dauphine

Method

Pork Preparation

  1. 1

    Season and Sear the Pork

    Preheat the oven to 200°C (392°F). Season the pork tenderloin with salt and black pepper. Heat olive oil in a skillet over medium-high heat and sear the pork on all sides until golden brown.

  2. 2

    Roast the Pork

    Transfer the seared pork to the oven and roast for about 20-25 minutes, or until the internal temperature reaches 63°C (145°F). Remove from the oven and let it rest for 10 minutes before slicing.

Tallegio Sauce

  1. 3

    Prepare the Sauce

    In the same skillet used for the pork, add minced garlic and white wine. Cook for a few minutes until the wine reduces by half. Add the heavy cream and Tallegio cheese, stirring until melted and smooth. Season with salt and pepper to taste.

Pommes Dauphine

  1. 4

    Prepare the Potato Mixture

    Boil the potatoes until tender. Drain and mash them. In a saucepan, melt butter and mix in flour, stirring continuously. Gradually add the mashed potatoes and mix well. Allow to cool slightly, then incorporate eggs and nutmeg, seasoning with salt.

  2. 5

    Fry the Pommes Dauphine

    Heat oil in a deep pan. Using a piping bag or spoon, drop small amounts of the potato mixture into the hot oil. Fry until golden brown, then drain on paper towels.

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