Duck Egg Carbonaraish Recipe

Time30m

Serves4

duck salumi, qualicum cheese, chili

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Ingredients

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1
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
2
Prepare the Duck Salumi
While the pasta cooks, slice the duck salumi into bite-sized pieces. Heat the olive oil in a large skillet over medium heat, then add the salumi and sauté until crispy, about 4-5 minutes.
3
Mix the Duck Eggs
In a bowl, whisk together the duck eggs, grated Qualicum cheese, chili flakes, and a pinch of salt and black pepper until well combined.
4
Combine Ingredients
Once the pasta is cooked and drained, add it to the skillet with the duck salumi. Pour the duck egg mixture over the hot pasta, stirring quickly to create a creamy sauce, adding reserved pasta water as needed to achieve desired consistency.
5
Serve
Taste and adjust seasoning with more salt and pepper if necessary. Serve immediately, garnished with additional chili flakes and grated Qualicum cheese on top.