Carne Cruda Recipe
raw hillcrest beef, canola oil, tuscan pecorino, arugula, tomato and preserved chilies
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Beef
Thinly slice the raw hillcrest beef against the grain and arrange it on a serving platter.
- 2
Dress the Beef
Drizzle the canola oil over the beef slices, ensuring they are well coated.
- 3
Add Cheese
Shave the Tuscan pecorino cheese over the beef slices using a vegetable peeler.
- 4
Prepare the Tomato
Dice the medium tomato and sprinkle it over the beef and cheese.
- 5
Add Arugula
Scatter the arugula leaves over the top of the dish.
- 6
Final Touch
Garnish with the preserved chilies, distributing them evenly.