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Ingredients
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Pie Crust
Filling
Method
Make the Pie Crust
- 1
Prepare the Dough
In a mixing bowl, combine all-purpose flour, sugar, and salt. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs. Stir in ice water, one tablespoon at a time, until the dough comes together. Form into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- 2
Prepare the Filling
- 3
Combine Ingredients
In a mixing bowl, whisk together the coconut milk, sweetened condensed milk, egg yolks, vanilla extract, and cornstarch until smooth. Fold in the shredded young coconut meat.
Assemble and Bake
- 4
Fill and Bake
Pour the filling into the prepared pie crust. Bake in a preheated oven at 350°F (175°C) for 40-45 minutes, or until the filling is set and the top is lightly golden.
- 5
Cool and Serve
Allow the pie to cool at room temperature for at least 30 minutes before slicing. Serve warm or chilled.