Barbacoa Taco Recipe
noahs arc, beer, chilis, red onion
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Ingredients
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Barbacoa Ingredients
Method
Cooking Directions
- 1
Prepare the Beef
Trim excess fat from the beef chuck roast and cut it into large pieces.
- 2
- 3
Marinate the Beef
Place the beef pieces in a large bowl or resealable bag and pour the marinade over the beef. Make sure the beef is well coated. Marinate in the refrigerator for at least 2 hours, preferably overnight.
- 4
Cook the Beef
Preheat the oven to 300°F (150°C). Place the marinated beef in a large Dutch oven and add a chopped red onion on top. Cover and cook in the oven for about 4 hours, or until the beef is very tender.
- 5
Shred the Beef
Remove the beef from the oven and let it cool slightly before shredding it with two forks.
- 6
Prepare Tortillas
Warm the corn tortillas in a dry skillet over medium heat until pliable.
- 7
Assemble Tacos
Fill each warm tortilla with shredded barbacoa, top with fresh cilantro, and a squeeze of lime juice.