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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Chicken
Add the chicken pieces and cook until they are lightly browned on all sides.
- 3
Add Liquid and Rice
Pour in the water or chicken broth and bring to a boil. Once boiling, add the glutinous rice and fish sauce.
- 4
Simmer
Reduce the heat to low, cover, and let it simmer for about 30-40 minutes or until the rice is fully cooked and the mixture is thickened. Stir occasionally to prevent sticking.
- 5
Season
Season with salt and pepper to taste.
- 6
Serve
Ladle the arroz caldo into bowls and garnish with chopped green onions, sliced hard-boiled eggs, and lemon or calamansi on the side.