Agnolotti Recipe
side stripe shrimp, roasted peppers
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Ingredients
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Agnolotti Dough
Filling
Sauce
Method
Make the Dough
- 1
Mix the Dough
In a large bowl, combine the flour and salt. Make a well in the center, add the eggs and olive oil. Gradually mix the flour into the eggs until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth. Wrap in plastic and let it rest for 30 minutes.
Prepare the Filling
- 3
- 4
Mix the Filling
In a bowl, combine the cooked shrimp, roasted red peppers, ricotta, Parmesan, garlic, salt, and black pepper. Mix until well combined.
Assemble the Agnolotti
- 5
Roll the Dough
Divide the dough into 4 pieces. Roll out each piece thinly using a pasta machine or rolling pin.
- 6
Fill and Shape
Cut the rolled dough into squares. Place a small amount of filling in the center of each square. Fold the dough over to form a triangle and press the edges to seal.