Adobo Fried Chicken Drummies Recipe
fish sauce preserved cucumbers
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Ingredients
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For the Adobo Fried Chicken
For the Fish Sauce Preserved Cucumbers
Method
For the Adobo Fried Chicken
- 1
Marinate the Chicken
In a large bowl, combine soy sauce, vinegar, minced garlic, bay leaves, black peppercorns, and salt. Add the chicken drummies and marinate for at least 2 hours, preferably overnight in the refrigerator.
- 2
Prepare for Frying
Remove the chicken from the marinade and pat dry with paper towels. Dredge each piece in flour, shaking off the excess.
- 3
For the Fish Sauce Preserved Cucumbers
- 4
Prepare the Marinade
In a bowl, combine fish sauce, sugar, and water. Stir until the sugar is dissolved.
- 5
Preserve the Cucumbers
Place sliced cucumbers in a jar and pour the fish sauce mixture over them. Add sliced red chili. Seal the jar and refrigerate for at least 1 hour before serving.