Bulleit Bourbon Recipe

Time7m

Serves1

Make Bulleit Bourbon Recipe in just 7m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare glass
Select an old-fashioned (rocks) glass. If you prefer a very cold drink, chill the glass in the freezer for 5–10 minutes before building the cocktail.
2
Add ingredients
Place a large ice cube (or several smaller cubes) into the chilled old-fashioned glass. Add 2 oz Bulleit Bourbon, 0.5 oz simple syrup, and 2 dashes of Angostura bitters directly over the ice.
3
Stir
Using a bar spoon, stir the drink gently for about 20–30 seconds (15–20 full turns) to properly chill and dilute the cocktail. This marries flavors and smooths the bourbon's edge.
4
Express and garnish
Express the orange peel over the glass by holding it with the outside facing down and giving it a firm squeeze to release oils across the surface of the drink. Run the rim of the glass with the peel, then drop the peel into the drink as garnish.
5
Serve immediately. Enjoy responsibly.