Vegan Cheese And Gluten Free Bread Available Recipe
Make Vegan Cheese And Gluten Free Bread Available Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegan Cheese
Gluten Free Bread
Method
Vegan Cheese Preparation
- 1
Soak Cashews
Place the cashews in a bowl and cover them with water. Allow them to soak for at least 4 hours or overnight for best results.
- 2
Blend Ingredients
Drain and rinse the soaked cashews. In a blender, combine the soaked cashews, nutritional yeast, lemon juice, garlic powder, onion powder, salt, and 1 cup of water. Blend until smooth and creamy, scraping down the sides as needed.
- 3
Adjust Consistency
If the mixture is too thick, add a little more water, one tablespoon at a time, until the desired consistency is reached.
- 4
Refrigerate
Transfer the cheese mixture to a container and refrigerate for at least 1 hour to firm up before serving.
Gluten Free Bread Preparation
- 5
Preheat Oven
Preheat your oven to 350°F (175°C).
- 6
Mix Dry Ingredients
In a large bowl, combine the almond flour, coconut flour, baking powder, and salt. Whisk together until well mixed.
- 7
Prepare Flaxseed Mixture
In a small bowl, mix the flaxseed meal with 3 tablespoons of water. Let it sit for about 5 minutes to thicken.
- 8
- 9
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until well combined. The dough will be moist.
- 10
Shape the Dough
Transfer the dough to a greased loaf pan and shape it evenly. Smooth the top with a spatula.
- 11
Bake the Bread
Bake in the preheated oven for 45-50 minutes, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
- 12
Cool and Slice
Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.