Vegan Cheese And Gluten Free Bread Recipe
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Ingredients
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Vegan Cheese
Gluten Free Bread
Method
Vegan Cheese Preparation
- 1
Soak Cashews
In a bowl, soak the cashews in water for at least 4 hours or overnight. Drain and rinse before using.
- 2
Blend Ingredients
In a blender or food processor, combine the soaked cashews, nutritional yeast, lemon juice, garlic powder, onion powder, salt, and water. Blend until smooth and creamy.
- 3
Adjust Consistency
If the cheese is too thick, add a little more water, a tablespoon at a time, until you reach your desired consistency.
- 4
Taste and Adjust
Taste the cheese and adjust seasoning if needed, adding more salt or lemon juice to taste.
Gluten Free Bread Preparation
- 5
Preheat Oven
Preheat your oven to 375°F (190°C).
- 6
Mix Dry Ingredients
In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, and salt until well combined.
- 7
Combine Wet Ingredients
In a separate bowl, mix the almond milk, apple cider vinegar, olive oil, and maple syrup together until well combined.
- 8
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 9
Shape the Dough
Transfer the dough into a greased loaf pan and smooth the top with a spatula.
- 10
Bake the Bread
Bake in the preheated oven for 40-45 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
- 11
Cool and Serve
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve with the vegan cheese.