Rumb Coffee Rum Amarett Recipe

Time20m

Serves1

Make Rumb Coffee Rum Amarett Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Coffee
Start by brewing 1 cup of your favorite coffee using a coffee maker or French press. Make sure to use fresh coffee grounds for the best flavor.
2
Sweeten the Coffee
Once the coffee is brewed, add 2 tablespoons of sugar to the hot coffee. Stir until the sugar is completely dissolved.
3
Add Vanilla
Add half a teaspoon of vanilla extract to the coffee mixture and stir well to combine.

4
Combine with Coffee Rum
In a separate mixing glass, combine 2 ounces of coffee rum with 1 ounce of Amaretto liqueur.
5
Blend with Coffee
Pour the coffee mixture into the mixing glass with the rums and stir gently to combine.

6
Add Whipped Cream
Pour the coffee rum mixture into a serving glass and top generously with whipped cream.
7
Finish with Cocoa and Chocolate
Sprinkle cocoa powder and chocolate shavings on top of the whipped cream for an added touch of flavor and presentation.
8
Serve Immediately
Serve the RUMB COFFEE RUM AMARETT hot and enjoy!