Campa Captai Recipe
Make Campa Captai Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Base Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 4
Preheat Oven
Preheat your oven to 350°F (175°C).
- 5
Pour Batter into Pan
Grease a 9-inch round cake pan and pour the batter into the pan evenly.
- 6
Bake
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 7
Cool Base
Remove from the oven and allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Filling Preparation
- 8
Mix Filling Ingredients
In a medium bowl, beat the cream cheese until smooth. Gradually add powdered sugar, mixing until well combined. Stir in lemon juice and lemon zest.
- 9
Spread Filling
Once the cake base is completely cool, spread the cream cheese filling evenly over the top.
Topping Preparation
- 10
Prepare Berries
Wash the fresh berries thoroughly and pat them dry with a paper towel.
- 11
Arrange Berries
Evenly distribute the fresh berries over the cream cheese filling.
- 12
Drizzle Honey
Drizzle honey over the berries for added sweetness.
- 13
Garnish with Mint
Garnish the top with fresh mint leaves for a refreshing finish.