Smoked Chicken Wings Recipe
Served with hot sauce and ranch on the side.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Wings
In a large bowl, combine the chicken wings with olive oil, smoked paprika, garlic powder, onion powder, black pepper, and salt. Toss well to ensure the wings are evenly coated.
- 2
Preheat the Smoker
Preheat your smoker to 225°F (107°C). Make sure to use wood chips that complement chicken, such as hickory or applewood.
- 3
Smoke the Wings
Place the seasoned wings on the smoker rack and smoke for about 1.5 to 2 hours, or until they reach an internal temperature of 165°F (74°C).
- 4
Crisp the Wings
For extra crispiness, you can finish the wings on a grill for an additional 5-10 minutes, turning frequently until crispy.
- 5
Serve
Serve the smoked chicken wings hot with your favorite hot sauce and ranch dressing on the side.