Smoked Cheddar Mac & Cheese Recipe

Preparation Steps

1. 1

   Cook the Pasta

   In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In the same pot, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden. Gradually add the milk, whisking continuously until the mixture thickens.

3. 3

   Add Cheese & Seasoning

   Lower the heat and stir in the smoked cheddar cheese until melted and smooth. Add salt, black pepper, and paprika. Mix in the cooked macaroni until well coated.

4. 4

   Prepare the Breadcrumb Topping

   In a small bowl, combine the bread crumbs and olive oil. Mix until the crumbs are evenly coated.

5. 5

   Assemble and Bake

   Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture to a baking dish. Sprinkle the breadcrumb mixture evenly over the top. Bake for 25-30 minutes until the top is golden and crispy.

6. 6

   Serve

   Remove from oven and let cool slightly before serving. Enjoy your smoked cheddar mac & cheese!