Roasted Duck Taco Recipe

Inspired by Hammerheads

Time1h

Serves4

Topped with pico de gallo, cilantro, and served on soft corn tortillas with jalapeno-lime mayo.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Duck
Preheat your oven to 375°F (190°C). Season the duck breasts with salt and black pepper on both sides. Place them skin-side up on a baking tray.
2
Prepare the Tortillas
While the duck is roasting, warm the corn tortillas in a skillet over medium heat for about 30 seconds on each side until pliable.
3
Assemble the Tacos
Slice the rested duck into thin strips.