Savor the rich, smoky flavors of our Pork Belly Baked Beans, where tender, slow-cooked pork belly melds beautifully with hearty, sweet baked beans. Each spoonful offers a delightful balance of savory and sweet, enhanced by a hint of tangy barbecue sauce and a sprinkle of fresh herbs. Perfect as a side or a satisfying main dish, this comforting classic will warm your soul and leave you craving more.

Soak the dried navy beans in water overnight. Drain and rinse before cooking.

Prepare the Beans

In a large pot, cook the pork belly over medium heat until browned. Remove and set aside, leaving the rendered fat in the pot.

Cook the Pork Belly

In the same pot, add diced onion and minced garlic. Sauté until the onion is translucent.

Sauté the Vegetables

Add the soaked beans, cooked pork belly, ketchup, brown sugar, mustard, apple cider vinegar, smoked paprika, salt, and black pepper to the pot.

Combine Ingredients

Pour in the water. Bring to a boil, then reduce heat to low. Cover and let simmer for 2-3 hours, or until beans are tender.

Simmer

Once the beans are tender, taste and adjust seasoning if needed. Serve warm.

Serve

Pork belly

Dried navy beans

Onion, diced

Garlic, minced

Ketchup

Brown sugar

Mustard (yellow or Dijon)

Apple cider vinegar

Smoked paprika

Salt

Black pepper

Water

Pork Belly Baked Beans

Make Pork Belly Baked Beans Recipe in just 4h . Savor the rich, smoky flavors of our Pork Belly Baked Beans, where tender, slow-cooked pork belly melds beautifully with hearty, sweet baked beans. Each spoonful offers a delightful balance of savory and sweet, enhanced by a hint of tangy barbecue sauce and a sprinkle of fresh herbs. Perfect as a side or a satisfying main dish, this comforting classic will warm your soul and leave you craving more.

Pork Belly Baked Beans Recipe

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