Pork Belly Baked Beans Recipe
Savor the rich, smoky flavors of our Pork Belly Baked Beans, where tender, slow-cooked pork belly melds beautifully with hearty, sweet baked beans. Each spoonful offers a delightful balance of savory and sweet, enhanced by a hint of tangy barbecue sauce and a sprinkle of fresh herbs. Perfect as a side or a satisfying main dish, this comforting classic will warm your soul and leave you craving more.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beans
Soak the dried navy beans in water overnight. Drain and rinse before cooking.
- 2
Cook the Pork Belly
In a large pot, cook the pork belly over medium heat until browned. Remove and set aside, leaving the rendered fat in the pot.
- 3
- 4
Combine Ingredients
Add the soaked beans, cooked pork belly, ketchup, brown sugar, mustard, apple cider vinegar, smoked paprika, salt, and black pepper to the pot.
- 5
Simmer
Pour in the water. Bring to a boil, then reduce heat to low. Cover and let simmer for 2-3 hours, or until beans are tender.
- 6
Serve
Once the beans are tender, taste and adjust seasoning if needed. Serve warm.