Pblt Sandwich Recipe
Pork belly, with sun-dried tomato mayo and on Texas toast.
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Ingredients
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PBLT Sandwich Ingredients
Method
Directions
- 1
Prepare the Pork Belly
Season the pork belly with salt and pepper. Heat olive oil in a skillet over medium heat and cook the pork belly until crispy and cooked through, about 10-15 minutes. Remove from heat and let it rest.
- 2
Make the Sun-Dried Tomato Mayo
In a small bowl, mix together the mayonnaise and chopped sun-dried tomatoes until well combined.
- 3
Toast the Bread
In the same skillet, toast the Texas toast slices until golden brown on both sides.
- 4
Assemble the Sandwich
Spread the sun-dried tomato mayo on one side of each slice of Texas toast. Layer with crispy pork belly, shredded lettuce, and sliced tomatoes. Top with another slice of toast, mayo side down.
- 5
Serve
Cut the sandwich in half and serve immediately.