Loaded Potato Salad Recipe

Instructions

1. 1

   Prepare the Potatoes

   Wash and peel the potatoes. Cut them into bite-sized cubes. Place them in a large pot, cover with water, and add a teaspoon of salt. Bring to a boil and cook until tender, about 10-15 minutes. Drain and let cool.

2. 2

   Cook the Bacon

   While the potatoes are cooking, fry the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels. Once cooled, chop into small pieces.

3. 3

   Combine Ingredients

   In a large bowl, combine the cooled potatoes, chopped bacon, shredded cheddar cheese, ranch dressing, and chopped green onions. Season with black pepper and additional salt to taste.

4. 4

   Chill and Serve

   Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.