Garcia Burger Recipe
A patty of shiitake, portabella, sun-dried tomato, falafel, and served with sun-dried tomato mayo, on a potato bun.
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Ingredients
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Burger Ingredients
Method
Preparation
- 1
Prepare the Burger Patty
In a large mixing bowl, combine the chopped shiitake mushrooms, portabella mushrooms, sun-dried tomatoes, and falafel mix. Mix until well combined. Form the mixture into 4 equal-sized patties.
- 2
Cook the Patties
Heat a non-stick skillet over medium heat. Add a little oil if necessary. Cook the patties for about 4-5 minutes on each side or until golden brown and heated through.
- 3
Make the Sun-Dried Tomato Mayo
In a small bowl, mix together the mayonnaise, pureed sun-dried tomatoes, garlic powder, and lemon juice until smooth. Adjust seasoning to taste.
- 4
Assemble the Burger
Toast the potato buns lightly. Spread a generous amount of sun-dried tomato mayo on each half of the bun. Place a patty on the bottom half of each bun and close with the top half.