Crispy Mushroom Taco Recipe
Topped with pico de gallo, cilantro, and served on soft corn tortillas with sage mayo.
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Ingredients
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Mushroom Taco Ingredients
Method
Cooking Directions
- 1
Prepare the Mushrooms
Clean the mushrooms with a damp cloth and slice them into thin pieces.
- 2
Sauté the Mushrooms
In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms, salt, black pepper, and garlic powder. Sauté for about 8-10 minutes until the mushrooms are golden brown and crispy.
- 3
Warm the Tortillas
In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until they are pliable.
- 4
Assemble the Tacos
On each tortilla, add a generous amount of the crispy mushrooms, top with pico de gallo, fresh cilantro, and a dollop of sage mayo.
- 5
Serve
Serve immediately while warm and enjoy your crispy mushroom tacos!