Angus Burger Recipe

Inspired by Hammerheads

Time30m

Serves4

Topped with American cheese, sage mayo, and served on a potato bun.

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Ingredients

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1
Prepare the Sage Mayo
In a small bowl, combine the mayonnaise and chopped sage. Mix well and set aside.
2
Form the Patties
In a mixing bowl, combine the ground Angus beef, salt, and black pepper. Divide the mixture into 4 equal portions and form into patties.
3
Cook the Patties
Heat the olive oil in a skillet over medium-high heat. Add the burger patties and cook for about 4-5 minutes on each side for medium doneness. During the last minute of cooking, place a slice of American cheese on each patty to melt.
4
Assemble the Burgers
Toast the potato buns if desired. Spread a generous amount of sage mayo on the bottom half of each bun. Place the cheese-topped patty on top, then cover with the top half of the bun.
5
Serve
Serve the Angus burgers immediately with your choice of sides.