A delectable roll featuring golden wagyu beef.

Golden Wagyu Roll

A perfectly crafted dessert that is a must-try.

Cherry Vanilla Cloud

Delicious crispy rice topped with tuna and salmon.

Crispy Rice

Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly and season with rice vinegar, sugar, and salt.

Prepare the Sushi Rice

Slice the avocado and cucumber into thin strips.

Prepare the Vegetables

Thinly slice the golden wagyu beef against the grain.

Slice the Wagyu Beef

Lay a nori sheet on a bamboo sushi mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a small border at the top. Arrange the avocado, cucumber, and sliced wagyu beef horizontally across the center of the rice.

Assemble the Roll

Using the bamboo mat, roll the sushi away from you tightly, applying gentle pressure to keep the roll compact. Seal the edge of the nori with a little water.

Roll it Up

Using a sharp knife, slice the roll into bite-sized pieces. Serve with soy sauce, wasabi, and pickled ginger on the side.

Slice and Serve

Golden Wagyu Beef

Sushi Rice

Nori Sheets

Avocado

Cucumber

Soy Sauce

Wasabi

Pickled Ginger

In a medium saucepan, combine the fresh cherries and granulated sugar. Cook over medium heat, stirring occasionally until the cherries soften and the sugar dissolves, about 5 minutes. Remove from heat and stir in the vanilla extract. Allow to cool slightly.

Prepare Cherry Mixture

In a small bowl, sprinkle the gelatin powder over the water and let it sit for about 5 minutes until it blooms. Then, heat gently in the microwave for about 10 seconds until fully dissolved.

Dissolve Gelatin

In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth. Gradually add the heavy cream and continue beating until light and fluffy.

Make Cream Cheese Mixture

Slowly fold the dissolved gelatin into the cream cheese mixture until well incorporated. Then, gently fold in the cherry mixture, being careful not to overmix.

Combine Mixtures

Spoon the mixture into serving dishes or glasses and chill in the refrigerator for at least 2 hours or until set.

Chill

Top with whipped cream before serving and enjoy your Cherry Vanilla Cloud dessert!

Serve

Fresh cherries, pitted and halved

Granulated sugar

Vanilla extract

Heavy cream

Cream cheese, softened

Powdered sugar

Gelatin powder

Water (for gelatin)

Whipped cream (for topping)

Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker or pot, and cook according to package instructions. Once cooked, let the rice sit covered for 10 minutes.

In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice. Allow the rice to cool to room temperature.

Season the Rice

Spread the seasoned rice into a greased baking dish or mold, about 1 inch thick. Refrigerate for at least 30 minutes to firm up.

Form the Crispy Rice

In a large skillet, heat vegetable oil over medium-high heat. Cut the chilled rice into squares and fry them in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.

Fry the Crispy Rice

In a bowl, combine diced tuna and salmon with soy sauce, sesame seeds, and chopped chives. Mix gently to combine.

Prepare the Topping

Top each piece of crispy rice with the tuna and salmon mixture. Drizzle with additional soy sauce and add wasabi if desired. Serve immediately.