Golden Wagyu Roll Recipe
A delectable roll featuring golden wagyu beef.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly and season with rice vinegar, sugar, and salt.
- 2
- 3
Slice the Wagyu Beef
Thinly slice the golden wagyu beef against the grain.
- 4
Assemble the Roll
Lay a nori sheet on a bamboo sushi mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a small border at the top. Arrange the avocado, cucumber, and sliced wagyu beef horizontally across the center of the rice.
- 5
Roll it Up
Using the bamboo mat, roll the sushi away from you tightly, applying gentle pressure to keep the roll compact. Seal the edge of the nori with a little water.
- 6
Slice and Serve
Using a sharp knife, slice the roll into bite-sized pieces. Serve with soy sauce, wasabi, and pickled ginger on the side.