Cherry Vanilla Cloud Recipe
A perfectly crafted dessert that is a must-try.
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Ingredients
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Dessert Ingredients
Method
Preparation Steps
- 1
Prepare Cherry Mixture
In a medium saucepan, combine the fresh cherries and granulated sugar. Cook over medium heat, stirring occasionally until the cherries soften and the sugar dissolves, about 5 minutes. Remove from heat and stir in the vanilla extract. Allow to cool slightly.
- 2
Dissolve Gelatin
In a small bowl, sprinkle the gelatin powder over the water and let it sit for about 5 minutes until it blooms. Then, heat gently in the microwave for about 10 seconds until fully dissolved.
- 3
Make Cream Cheese Mixture
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth. Gradually add the heavy cream and continue beating until light and fluffy.
- 4
Combine Mixtures
Slowly fold the dissolved gelatin into the cream cheese mixture until well incorporated. Then, gently fold in the cherry mixture, being careful not to overmix.
- 5
Chill
Spoon the mixture into serving dishes or glasses and chill in the refrigerator for at least 2 hours or until set.
- 6
Serve
Top with whipped cream before serving and enjoy your Cherry Vanilla Cloud dessert!