Jul 17 2026
Restaurants›Haberdish›Trout Dip Recipe

Trout Dip Recipe

Inspired by Haberdish
Time45m
Serves4

smoked nc trout, citrus poached shrimp, jalapeño, cheese blend, seasoned house potato chips

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Ingredients

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Dip Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Ingredients

    In a medium pot, bring water to a gentle simmer and add lemon and lime juice. Add shrimp and poach for 3-4 minutes until pink and opaque. Remove from water and chop into small pieces.

  2. 2

    Mix the Dip

    In a large mixing bowl, combine the flaked smoked trout, poached shrimp, softened cream cheese, sour cream, diced jalapeño, shredded cheese blend, garlic powder, salt, and black pepper. Mix until well combined and creamy.

  3. 3

    Chill the Dip

    Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together.

  4. 4

    Serve

    Serve the trout dip with seasoned house potato chips on the side for dipping.

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