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Ingredients
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Slaw Ingredients
Method
Preparation Instructions
- 1
Make the Slaw
In a large bowl, combine the shredded cabbage, grated carrot, sliced red onion, chopped parsley, salt, and black pepper. Mix well to combine all the ingredients.
- 2
Prepare the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, garlic powder, black pepper, and cayenne pepper until smooth and well combined.
- 3
Combine Slaw and Dressing
Pour the dressing over the slaw mixture and toss until the cabbage is evenly coated. Adjust seasoning if needed.
- 4
Chill and Serve
Cover the slaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
